Golfers really work up an appetite, especially when walking
the course. Luckily, the restaurants at the American Club serve phenomenal
cuisine that takes full advantage of farm fresh vegetables, cheese, beef and
Dining well at the American Club is an integral part of the
overall golf vacation experience. After rounds of golf on the Straits, Irish, Meadow Valley or
River courses, we highly suggest you consider some of these outstanding
Beer Cheese Soup (Horse & Plow-Dinner)- Wisconsin is
known for two things, beer and cheese. Need we say more? Combining the best of
both worlds, the Beer Cheese soup topped with fresh croutons and cheese is
simple and savory and a must if you’re staying at the American Club.
|Beer Cheese Soup|
Grilled Sheboygan Double Bratwurst (Black Wolf Run-Lunch)-
Nobody in the U.S. does brats like Wisconsin. This succulent version is served
on a Sheboygan hard roll with caramelized onions and bacon sauerkraut. You’ll have to travel to Germany to find
anything better than this amazing selection.
House Made Corn Beef Brisket (Whistling Straits-Lunch)- If
you made too many bogeys on the Straits course this might ease the pain a bit.
It’s served on rye bread and topped with sauerkraut, Swiss cheese and smoked
Spicy Honey-Glazed Smoked Double Thick Pork Chop (Black Wolf
Run-dinner)- This very popular dish literally melts in your mouth. The sauce on
top of the pork chop is made with fresh and delicious Wisconsin blue cheese and
is served with mashed potatoes and fresh asparagus.
Cheese Curds (Horse & Plow-Dinner)- Cheese curds may not
sound that great but they’re actually quite tasty. Made with fresh Wisconsin
cheese these bundles of flavor are best served with a few pints of beer.
Farm to Table Menu (Wisconsin Room-Dinner)- The AmericanClub supports small local farms in Wisconsin by serving their fresh produce on
a “Farm to Table” menu. This is a must at the Wisconsin Room because the menu
is Seasonal and includes dishes made with fresh meats and vegetables.
Pan-Seared Farm Raised Veal Medallions (Immigrant
Restaurant-Dinner)- These fresh Veal Medallions are served with Celeriac Puree,
Fried Oyster, Potato Ragu, Lemon and Caper Sauce. Remember, gentlemen are
required to wear jackets in the Immigrant Restaurant.
Local Beers on Tap- When you think of Milwaukee and
Wisconsin, you’ve got think of beer. The state has an awesome craft beer
culture. Try these local favorites: New Glarus Spotted Cow, 3 Sheeps Rebel Kent
the First, Capital Wisconsin Amber, Central Waters Shine On, O’so Hop Whoopin’,
Ale Asylum Hopalicious and Furthermore Fatty Boombalatty.
|Beers on Tap H&P|
Green House Sweets- It’s always nice to finish off a
delicious meal with something sweet. The Green House is a charming stained
glass cottage in the middle of the courtyard at the American Club. Here you’ll
find hot Coffee, milkshakes, espresso and ice cream.